House prep · Syrup
Quatre Épices Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups white sugar
- 2 cups water
- 0.25 oz ground nutmeg
- 0.25 oz ground cloves
- 0.25 oz ground white pepper
- 0.5 oz ground ginger
Method
- 1Bring everything to a boil, then take off the heat and let cool. Leave unstrained.
Used in 1
Pouring…