Shaken · Coupe
Shaken · Coupe
Dave Arnold, Booker and Dax, New York City
Electric Avenue cocktail recipe
What goes in it
- 2 ozAged rum
- 2 ozPineapple juice
Fresh juice · Recipe below ↓
- 1 ozPomegranate juice
- 0.25 ozLime juice
Fresh juice · Recipe below ↓
- 4 drops
Method · Shaken
- 1Freeze the pineapple and pomegranate juices into one-ounce cubes ahead of time.
- 2Shake them with the rum, lime and saline until the cubes melt completely, adding one plain ice cube for a lighter drink.
- 3Pour into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Electric Avenue
Electric Avenue is a cocktail made with aged rum, pineapple juice and pomegranate juice, created by Dave Arnold at Booker and Dax.
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