Stirred · Rocks
Stirred · Rocks
Chris Amirault, Otium, Los Angeles
El Duderino cocktail recipe
What goes in it
- 3 oz
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Pour the clarified batch over one big piece of ice in a mug or rocks glass.
- 2Give it about fifteen stirs and finish with a dash of Angostura.
- Glass
- Rocks
- Ice
- Large cube
Prep ahead
Mixer
El Duderino Milk Punch
- Yield
- About 14 to 18 drinks
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 750 mlmezcal
- 1 tbsploose Wuyi oolong tea
- 2 cupscoffee liqueur
- 1.75 cupsvanilla syrup (1:1)
- 1.66 cupswhole milk
- 3.33 cupsañejo tequila
- 1.5 ozchili liqueur
Method
- 1Combine everything and rest for thirty minutes so the milk curdles. Clarify in a centrifuge, or strain slowly through a cheesecloth-lined coffee filter until clear. Bottle and chill.
About the El Duderino
El Duderino is a cocktail made with el duderino milk punch and angostura bitters, created by Chris Amirault at Otium.
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