Skip to content
Cocktail Scroll

Stirred · Rocks

Jim Meehan, PDT, New York City

East India Negroni cocktail recipe

Pin it

What goes in it

Method · Stirred

  1. 1Stir everything with ice.
  2. 2Strain over a large cube in a rocks glass and garnish with an orange peel.
Glass
Rocks
Ice
Large cube
Garnish
Orange peel

About the East India Negroni

East India Negroni is a Negroni-style cocktail made with aged rum, campari and cream sherry, created by Jim Meehan at PDT.

RumStirredBitterBoozySweetCampariSherryNegroni

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.

Related drinks

Stirred · Rocks

Anthony Schmidt's Kingston Negroni

Shares campari

  • 1 oz Overproof Jamaican rum
  • 1 oz Campari
  • 0.75 oz Sweet vermouth
  • 0.25 oz Oloroso sherry
  • 5 to 10 Coffee beans

Anthony Schmidt, San Diego (2023)

Stirred · Coupe

Right Hand

Shares aged rum, campari

  • 1.5 oz Aged rum
  • 0.75 oz Sweet vermouth
  • 0.75 oz Campari
  • 2 dashes Chocolate bitters

Michael McIlroy, Milk & Honey, New York (2007)

Stirred · Coupe

The Armada

Shares campari, cream sherry

  • 1.5 oz Campari
  • 1 oz Cream sherry
  • 0.75 oz Mezcal

Lynnette Marrero, New York (2010)

Stirred · Rocks

Kingston Negroni

Shares campari

  • 1 oz Jamaican rum (high-ester, e.g. Smith & Cross)
  • 1 oz Campari
  • 1 oz Sweet vermouth

Joaquín Simó, Death & Co, New York

One new cocktail a week. Free.