Desert Bloom cocktail recipe

Name: Desert Bloom
Yield: 1 drink
Ingredients: 0.75 oz Mezcal; 0.5 oz Raicilla; 0.25 oz Pear brandy; 0.75 oz Bianco vermouth; 0.75 oz White port; 1 dash Orange bitters

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What goes in it

0.75 oz
Mezcal
0.5 oz
Raicilla
0.25 oz
Pear brandy
Bottle · Pear Brandy
0.75 oz
Bianco vermouth
Bottle · Bianco Vermouth
0.75 oz
White port
Bottle · White Port
1 dash
Orange bitters
Bottle · Orange Bitters

Method · Stirred

1Stir everything with ice until cold.
2Strain into a chilled Nick & Nora glass.
3Express a grapefruit twist over the top and discard it.

Glass: Nick & Nora
Ice: Up
Garnish: Grapefruit twist, discarded

About the Desert Bloom

Desert Bloom is a cocktail made with mezcal, raicilla and pear brandy, created by Jake Powell at Death & Co in 2021.

Mezcal Vermouth Stirred Smoky Floral Fruity White Port Pear

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