Shaken · Nick & Nora
Shaken · Nick & Nora
The Bon Vivants, Trick Dog, San Francisco
Polar Bear cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.5 oz
- 6 dropsAngelica root tincture
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until chilled.
- 2Strain into a chilled Nick & Nora glass.
- Glass
- Nick & Nora
- Ice
- Up
Prep ahead
House prep
Angelica Root Tincture
- Yield
- As needed
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- Dried angelica root
- Overproof neutral spirit or high-proof vodka
Method
- 1Fill a jar with angelica root and cover it with the high-proof spirit. Seal and leave for three days, then strain through cheesecloth into dropper bottles.
About the Polar Bear
Polar Bear is a cocktail made with mezcal, bianco vermouth and white crème de menthe, created by The Bon Vivants at Trick Dog.
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