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Stirred · Coupe

Erik Ellestad, Heaven's Dog, San Francisco

Cota No. 2 cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything over ice until thoroughly chilled.
  2. 2Strain into a coupe.
Glass
Coupe
Ice
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About the Cota No. 2

Cota No. 2 is a cocktail made with london dry gin, barolo chinato and orange liqueur, created by Erik Ellestad at Heaven's Dog.

GinStirredBitterFruityBarolo ChinatoOrange Liqueur

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