Blended · Hurricane
Blended · Hurricane
Giuseppe González, Suffolk Arms, New York City
City Island Colada cocktail recipe
What goes in it
- 1.5 oz
- 1.5 ozCream of coconut
Bottle · Cream of Coconut
- 1.5 ozPineapple juice
Fresh juice · Recipe below ↓
Method · Blended
- 1Blend all three ingredients until smooth.
- 2Pour into a hurricane glass packed with cracked ice.
- Glass
- Hurricane
- Ice
- Crushed
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
About the City Island Colada
City Island Colada is an equal-parts cocktail made with cognac, cream of coconut and pineapple juice, created by Giuseppe González at Suffolk Arms.
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