Shaken · Collins
Shaken · Collins
Michael Phillips, Midnight Cowboy, Austin
Chuncho Cooler cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozGinger syrup (1:1)
House prep · Recipe below ↓
- 1 barspoon
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake the pisco, lime, ginger syrup and Galliano with ice and pour into a Collins glass, or simply build it in the glass.
- 2Top with soda.
- Glass
- Collins
- Ice
- Cubed
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Ginger Syrup (1:1)
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice (by weight)
- 1 partgranulated sugar (by weight)
Method
- 1Juice fresh ginger (no need to peel) and whisk in the sugar until dissolved. Best used fresh.
About the Chuncho Cooler
Chuncho Cooler is a highball made with pisco, lime juice and ginger syrup (1:1), created by Michael Phillips at Midnight Cowboy.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.