Built · Irish coffee glass
GarnishCinnamon stick
Built · Irish coffee glass
Chris Hannah, Jewel of the South, New Orleans
Chris Hannah's Hot Buttered Rum cocktail recipe
What goes in it
- 1.75 oz
- 2 tbsp
- TopHot water
Method · Built
- 1Spoon the batter into a warmed, heatproof mug.
- 2Pour in hot water and stir until the batter melts, then stir in the rum.
- 3Garnish with a cinnamon stick.
- Glass
- Irish coffee glass
- Serve
- Hot
- Garnish
- Cinnamon stick
Prep ahead
Mixer
Spiced Butter Batter
- Yield
- About 2 lb
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 lb Butter, softened
- 1 lb Light or dark brown sugar
- 1 tbspGround cinnamon
- 1 tbspGround nutmeg
- 0.5 tspGround cloves
Method
- 1Beat the softened butter, sugar and spices together in a stand mixer until evenly combined. Up to half a pound of the brown sugar can be swapped for powdered sugar. Optional add-ins: two tablespoons cocoa, or galangal with dried hibiscus, or toasted fennel with ginger and clove.
About the Chris Hannah's Hot Buttered Rum
Chris Hannah's Hot Buttered Rum is a cocktail made with aged rum, spiced butter batter and top hot water, created by Chris Hannah at Jewel of the South.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.