House prep · Mixer
Spiced Butter Batter
- Yield
- About 2 lb
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 lb Butter, softened
- 1 lb Light or dark brown sugar
- 1 tbsp Ground cinnamon
- 1 tbsp Ground nutmeg
- 0.5 tsp Ground cloves
Method
- 1Beat the softened butter, sugar and spices together in a stand mixer until evenly combined. Up to half a pound of the brown sugar can be swapped for powdered sugar. Optional add-ins: two tablespoons cocoa, or galangal with dried hibiscus, or toasted fennel with ginger and clove.
Used in 1
Pouring…