Built · Toddy glass
GarnishLemon or orange wheel (optional)
Built · Toddy glass
Julia Momosé, Kumiko, Chicago
Chawari Toddy cocktail recipe
What goes in it
- 5 ozBancha tea, hot
Mixer · Recipe below ↓
- 1.5 oz
- 0.25 ozHoney syrup (2:1)
House prep · Recipe below ↓
Method · Built
- 1Pour freshly brewed hot bancha into a mug.
- 2Add the shochu and honey syrup, stir briefly and add a citrus wheel if you like.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Lemon or orange wheel (optional)
Prep ahead
Mixer
Bancha Tea
- Yield
- About 6 oz
- Keeps
- Use immediately
- Storage
- Hot
Ingredients
- 2 tspbancha green tea
- 6.5 ozwater just off the boil (about 195°F)
Method
- 1Steep the tea for two to three minutes in a glass or ceramic vessel and strain. The leaves can be resteeped up to three times with slightly hotter water each time.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Chawari Toddy
Chawari Toddy is a cocktail made with bancha tea, hot, barley shochu and honey syrup (2:1), created by Julia Momosé at Kumiko.
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