Built · Irish coffee glass
GarnishGrapefruit twist, discarded
Built · Irish coffee glass
Don Lee, Existing Conditions, New York
Oyuwari cocktail recipe
What goes in it
- 2 oz
- 1.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 2pinches Genmai (toasted rice)
- 0.5 ozWater
- 2 tspSugar
Method · Built
- 1Combine the shochu, one ounce of the grapefruit juice and the genmai in a mug, and mix the water with the rest of the juice separately.
- 2Caramelize the sugar in a small pan, pour in the shochu mixture and carefully ignite it, then douse the flame with the juice and water.
- 3Scrape the pan, strain into the mug and express a grapefruit twist over the top.
- Glass
- Irish coffee glass
- Serve
- Hot
- Garnish
- Grapefruit twist, discarded
Prep ahead
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
About the Oyuwari
Oyuwari is a cocktail made with barley shochu, grapefruit juice and pinches genmai (toasted rice), created by Don Lee at Existing Conditions.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.