House prep · Mixer
Bancha Tea
- Yield
- About 6 oz
- Shelf life
- Use immediately
- Storage
- Hot
Ingredients
- 2 tsp bancha green tea
- 6.5 oz water just off the boil (about 195°F)
Method
- 1Steep the tea for two to three minutes in a glass or ceramic vessel and strain. The leaves can be resteeped up to three times with slightly hotter water each time.
Used in 1
Pouring…