Built · Collins
GarnishOrange wheel and cocktail cherry
Built · Collins
Andy MacElhone, Harry's New York Bar, Paris (1960s)
Blue Lagoon cocktail recipe
What goes in it
- 1.25 oz
- 1 ozBlue curaçao
Bottle · Blue Curaçao
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 2.5 ozLemon-lime soda
Mixer · Recipe below ↓
Method · Built
- 1Pour the vodka, blue curaçao and lime juice into a chilled collins glass and stir briefly.
- 2Fill with ice, top with lemon-lime soda and give one more gentle stir.
- 3Garnish with an orange wheel and a cherry.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Orange wheel and cocktail cherry
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Lemon-Lime Soda
- Yield
- 1 bottle
- Keeps
- 2 days once opened
- Storage
- Refrigerated
Ingredients
- Store-bought lemon-lime soda (e.g. Sprite or 7-Up)
Method
- 1Keep a sealed bottle chilled and open just before using.
About the Blue Lagoon
Blue Lagoon is a highball made with vodka, blue curaçao and lime juice, created by Andy MacElhone at Harry's New York Bar.
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