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Built · Coupe

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930), adapted by Erik Adkins

Alfonso cocktail recipe

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What goes in it

Method · Built

  1. 1Drop the bitters-soaked sugar cube into a coupe.
  2. 2Add the chilled Dubonnet and top slowly with Champagne.
  3. 3Finish with an orange twist.
Glass
Coupe
Ice
Up
Garnish
Orange twist

About the Alfonso

Alfonso is a cocktail made with dubonnet rouge, sugar cube soaked in angostura bitters and top champagne.

Sparkling WineBuiltFruityBitterDubonnet

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Classic (printed in Jerry Thomas's bar guide, 1862)

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