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Built · Flute

Dick Bradsell, London (1984)

Carol Channing cocktail recipe

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What goes in it

Method · Built

  1. 1Pour the eau-de-vie, raspberry liqueur and syrup into a chilled flute.
  2. 2Top gently with champagne and drop in a raspberry.
Glass
Flute
Ice
Up
Garnish
Raspberry

Prep ahead

House prep

Rich Simple Syrup (2:1)

Keeps
3 months
Storage
Refrigerated

Ingredients

  • 2 partswhite sugar (by weight)
  • 1 parthot water (by weight)

Method

  1. 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.

About the Carol Channing

Carol Channing is a cocktail made with framboise eau-de-vie, raspberry liqueur and rich simple syrup (2:1), created by Dick Bradsell in 1984.

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