Built · Coupe
Alfonso
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930), adapted by Erik Adkins
- 0.5 ozDubonnet rouge
- 1Sugar cube soaked in Angostura bitters
- TopChampagne
GarnishOrange twist
Ingredient type
Fortified wine
On the back bar
Cocktails with Fortified wine 5
Stirred · Nick & Nora
Bentley
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1.5 ozCalvados
- 1.5 ozDubonnet rouge
- 3 dashesOrange bitters
Stirred · Nick & Nora
Bentley Cocktail
Harry Craddock, The Savoy Cocktail Book, London (1930)
- 1.5 ozCalvados
- 1.5 ozDubonnet Rouge
- 3 dashesOrange bitters
Stirred · Coupe
Dubonnet Cocktail
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1.5 ozLondon dry gin
- 1.5 ozDubonnet rouge
Shaken · Collins
Future Water
Alec Bales, Ticonderoga Club, Atlanta
- 1.5 ozDubonnet Rouge
- 0.75 ozLime juice
- 0.5 ozPineapple cordial (1:1)
- 0.25 ozSorghum syrup (3:1)
- 2 dashesAngostura bitters
- 1.5 ozDry sparkling wine
GarnishAngostura bitters drops