Swizzled · Tiki mug
GarnishMint bouquet, grated nutmeg
Swizzled · Tiki mug
Jef Tate, Billy Sunday, Chicago
Wei Lei cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGuava syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozFalernum
We use Velvet Falernum
Method · Swizzled
- 1Add everything to a tiki mug or Collins glass, fill with crushed ice and swizzle until frosty.
- 2Garnish with a mint bouquet and grated nutmeg.
- Glass
- Tiki mug
- Ice
- Crushed
- Garnish
- Mint bouquet, grated nutmeg
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Guava Syrup (1:1)
- Yield
- As needed
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partguava purée (by weight)
- 1 partboiling water (by weight)
- Sugar equal to the combined weight
Method
- 1Mix the purée and boiling water, stir in the sugar until dissolved and pass through a fine sieve. Shortcut: loosen one cup guava paste with half a cup of boiling water.
About the Wei Lei
Wei Lei is a tiki cocktail made with baijiu, brandy and lime juice, created by Jef Tate at Billy Sunday.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.