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Built · Coupe

Fanny Chu, Brooklyn

Watermelon Sgroppino cocktail recipe

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What goes in it

Method · Built

  1. 1Scoop the sorbet into a coupe and pour the mezcal over the top.
  2. 2Garnish with a mint leaf and a lime wheel.
Glass
Coupe
Ice
Up
Garnish
Mint leaf and lime wheel

Prep ahead

Mixer

Watermelon Sorbet

Yield
About 1 quart
Keeps
2 weeks
Storage
Frozen

Ingredients

  • 20 ozwatermelon juice
  • 10 ozSimple Syrup (1:1)
  • 1 ozlime or lemon juice

Method

  1. 1Mix everything and chill for two to four hours, then churn in an ice cream or sorbet maker and freeze.

About the Watermelon Sgroppino

Watermelon Sgroppino is a cocktail made with scoop watermelon sorbet and mezcal, created by Fanny Chu.

MezcalBuiltFruitySmokySummerWatermelonSorbet

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