House prep · Mixer
Watermelon Sorbet
- Yield
- About 1 quart
- Shelf life
- 2 weeks
- Storage
- Frozen
Ingredients
- 20 oz watermelon juice
- 10 oz Simple Syrup (1:1)
- 1 oz lime or lemon juice
Method
- 1Mix everything and chill for two to four hours, then churn in an ice cream or sorbet maker and freeze.
Used in 1
Pouring…