Swizzled · Julep cup
GarnishPineapple fronds and chile-lime seasoning
Swizzled · Julep cup
Evan Flynn and Scott Ruggerio, Death & Co, Denver (2025)
War Admiral cocktail recipe
What goes in it
- 1 oz
- 0.75 oz
- 0.25 ozSerrano tequila
House prep · Recipe below ↓
- 0.25 oz
- 0.25 oz
- 0.5 tsp
Method · Swizzled
- 1Combine everything in a julep tin and half fill it with crushed ice.
- 2Churn with a spoon for about ten seconds, top up to two-thirds with ice, and stir until the tin frosts.
- 3Mound more ice into a cone, garnish with pineapple fronds and a dusting of chile-lime seasoning, and serve with a straw.
- Glass
- Julep cup
- Ice
- Crushed
- Garnish
- Pineapple fronds and chile-lime seasoning
Prep ahead
House prep
Serrano Tequila
- Yield
- 750 ml
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 750 mlblanco tequila
- 1 serrano pepper, thinly sliced
Method
- 1Add the pepper to the tequila and taste often. It can be hot enough in as little as 10 minutes. Strain once it reaches the heat you like and rebottle.
About the War Admiral
War Admiral is a cocktail made with reposado tequila, green chile vodka and serrano tequila, created by Evan Flynn and Scott Ruggerio at Death & Co in 2025.
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