Skip to content
Cocktail Scroll

Stirred · Nick & Nora

Tyson Buhler, Death & Co, New York City (2016)

Vigilante cocktail recipe

Pin it

What goes in it

Method · Stirred

  1. 1Stir everything with ice until cold.
  2. 2Strain into a chilled Nick & Nora glass and garnish with an apple fan.
Glass
Nick & Nora
Ice
Up
Garnish
Apple fan

Prep ahead

House prep

Demerara Syrup (2:1)

Yield
About 12 oz
Keeps
4 weeks
Storage
Refrigerated

Ingredients

  • 2 partsdemerara sugar
  • 1 parthot water

Method

  1. 1Stir until the sugar fully dissolves. Cool, bottle and label.

About the Vigilante

Vigilante is a Manhattan-style cocktail made with rye whiskey, ambrato vermouth and apple brandy, created by Tyson Buhler at Death & Co in 2016.

RyeApple BrandyStirredBoozyAutumnFruityVermouthDouglas FirManhattan

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.

Related drinks

Stirred · Rocks

Conference

Shares rye whiskey, demerara syrup, angostura bitters

  • 0.5 oz Rye whiskey
  • 0.5 oz Bourbon
  • 0.5 oz Calvados
  • 0.5 oz Cognac
  • 1 tsp Demerara syrup (2:1)
  • + 2 more

Brian Miller, Death & Co, New York City (2008)

Stirred · Coupe

Fall Back

Shares rye whiskey, apple brandy

  • 1 oz Rye whiskey
  • 1 oz Apple brandy
  • 0.75 oz Sweet vermouth
  • 0.5 oz Amaro Nonino
  • 2 dashes Peychaud's bitters

Sasha Petraske, John Dory Oyster Bar, New York (c. 2012)

Stirred · Nick & Nora

Rites of Spring

Shares rye whiskey, douglas fir eau-de-vie

  • 1.75 oz Rye whiskey
  • 1 oz Lemon verbena bianco vermouth
  • 0.25 oz Douglas fir eau-de-vie
  • 1 barspoon Orange marmalade

Lauren Corriveau, Nitecap, New York

Stirred · Rocks

Sazerac

Shares rye whiskey, demerara syrup, angostura bitters

  • 2 oz Rye whiskey
  • 0.25 oz Demerara syrup
  • 3 dashes Peychaud's bitters
  • 1 dash Angostura bitters
  • Rinse Absinthe

Classic (New Orleans, 19th century)

One new cocktail a week. Free.