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Stirred · Nick & Nora

Lauren Corriveau, Nitecap, New York

Rites of Spring cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything over ice until the marmalade is dissolved and the drink is cold.
  2. 2Strain into a Nick & Nora.
Glass
Nick & Nora
Ice
Up

Prep ahead

House prep

Lemon Verbena Bianco Vermouth

Yield
750 ml
Keeps
1 month
Storage
Refrigerated

Ingredients

  • 750 mlbianco vermouth
  • 5 gdried lemon verbena

Method

  1. 1Stir the verbena into the vermouth, cover and leave for thirty minutes, stirring now and then. Strain through a fine bag and rebottle.

About the Rites of Spring

Rites of Spring is a Manhattan-style cocktail made with rye whiskey, lemon verbena bianco vermouth and douglas fir eau-de-vie, created by Lauren Corriveau at Nitecap.

RyeStirredBoozyHerbalSpringVermouthMarmaladeDouglas FirManhattan

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