Shaken · Rocks
GarnishLime wheel
Shaken · Rocks
Matthew Ross, Whisler's, Austin
The Greenbelt cocktail recipe
What goes in it
- 1 oz
- 1 ozVerdita
House prep · Recipe below ↓
- 0.5 oz
- 0.5 ozVelvet falernum
Bottle · Velvet Falernum
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1 pinchSalt
Method · Shaken
- 1Shake everything with ice.
- 2Strain over fresh ice in a rocks glass and garnish with a lime wheel.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Lime wheel
Prep ahead
House prep
Verdita
- Yield
- About 1 quart
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- 1 quart pineapple juice
- 4 jalapeños, seeded and chopped
- 0.5 bunch cilantro with stems
- 0.33 bunch mint with stems
Method
- 1Blend everything until smooth, then fine-strain out the solids.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the The Greenbelt
The Greenbelt is a cocktail made with blanco tequila, verdita and génépy, created by Matthew Ross at Whisler's.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.