Blended · Highball
GarnishGround cinnamon and espresso dust, mint sprig
Blended · Highball
Alicia Perry, San Diego
T. Stagg Slide cocktail recipe
What goes in it
- 1 oz
- 0.75 ozDate syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozCoffee liqueur
Bottle · Coffee Liqueur
- 0.5 oz
- 1 ozHeavy cream
- 1 pinchSalt
Method · Blended
- 1Flash-blend everything with about five ounces of crushed ice for around five seconds, or shake with a single cube until it melts and the drink turns milkshake-thick.
- 2Pour into a fizz glass, dust with ground cinnamon and espresso and add a mint sprig.
- Glass
- Highball
- Ice
- Up
- Garnish
- Ground cinnamon and espresso dust, mint sprig
Prep ahead
House prep
Date Syrup (1:1)
- Yield
- About 4 cups
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 6 ozpitted dates
- 3 cupsdemerara sugar
- 3 cupswater
- 0.5 tspgum powder (Ticaloid)
- 1 cinnamon stick
- Zest of 1 orange
Method
- 1Simmer everything over medium-low heat for about fifty minutes. Cool, strain and bottle.
About the T. Stagg Slide
T. Stagg Slide is a cocktail made with bourbon, date syrup (1:1) and coffee liqueur, created by Alicia Perry.
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