Built · Irish coffee glass
GarnishFreshly grated cinnamon
Built · Irish coffee glass
St. John Frizell, Fort Defiance, Brooklyn
St. John Frizell's Irish Coffee cocktail recipe
What goes in it
- 1.5 oz
- 1 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1shot Espresso
- TopHot water
- FloatLightly whipped heavy cream
Method · Built
- 1Warm a mug with boiling water, nesting the tin of whiskey and syrup inside it to heat.
- 2Empty the mug, add the warmed whiskey and syrup, and top with boiling water to about an inch below the rim.
- 3Pour in the espresso, float lightly whipped cream on top and grate cinnamon over it.
- Glass
- Irish coffee glass
- Serve
- Hot
- Garnish
- Freshly grated cinnamon
Prep ahead
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the St. John Frizell's Irish Coffee
St. John Frizell's Irish Coffee is a cocktail made with irish whiskey, simple syrup (1:1) and shot espresso, created by St. John Frizell at Fort Defiance.
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