Shaken · Rocks
GarnishLarge mint bouquet
Shaken · Rocks
Julia McKinley, Young American, Chicago
Space Face cocktail recipe
What goes in it
- 1.5 oz
- 1 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.5 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozHoney-mint syrup (2:1)
House prep · Recipe below ↓
- 1Lime wedge
- 4Mint leaves
Method · Shaken
- 1Muddle the lime wedge and mint in a shaker.
- 2Add everything else, shake with ice and strain over fresh ice in a rocks glass.
- 3Garnish with a big mint bouquet.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Large mint bouquet
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey-Mint Syrup (2:1)
- Yield
- Varies
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 partshoney
- 1 partwhite crème de menthe
Method
- 1Stir the honey and crème de menthe together until fully combined.
About the Space Face
Space Face is a cocktail made with blanco tequila, bianco vermouth and pineapple gum syrup, created by Julia McKinley at Young American.
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