Stirred · Rocks
Stirred · Rocks
Jonathan Lam, Barrelhouse Flat, Chicago
Smoke-Filled Room cocktail recipe
What goes in it
- 1 oz
- 0.75 oz
- 0.25 oz
- 0.25 ozBanana syrup (1:1)
House prep · Recipe below ↓
- 1 dashRoot beer bitters
Bottle · Root Beer Bitters
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain into a rocks glass over fresh ice.
- Glass
- Rocks
- Ice
- Cubed
Prep ahead
House prep
Banana Syrup (1:1)
- Yield
- About 3 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cupschopped banana
- 2 cupssugar
- 2 cupswater
Method
- 1Bring everything to a boil, then turn off the heat. Rest for two days, then strain through cheesecloth.
About the Smoke-Filled Room
Smoke-Filled Room is an Old Fashioned-style cocktail made with overproof jamaican rum, demerara rum and islay scotch, created by Jonathan Lam at Barrelhouse Flat.
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