House prep · Syrup

Banana Syrup (1:1)

Yield

About 3 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 2 cups chopped banana
• 2 cups sugar
• 2 cups water

Method

1. 1Bring everything to a boil, then turn off the heat. Rest for two days, then strain through cheesecloth.