Shaken · Coupe
GarnishLemon twist and lemon bitters
Shaken · Coupe
T.J. Vytlacil, Blood & Sand, St. Louis
Silver and Sand cocktail recipe
What goes in it
- 1 oz
- 1 ozLillet Rouge
Bottle · Lillet Rouge
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 1 ozCherry Heering
Bottle · Cherry Heering
- 1Egg white
- 3 dropsLemon bitters
Method · Shaken
- 1Dry shake everything except the bitters for about fifteen seconds, then add ice and shake hard for about twenty-five seconds.
- 2Strain into a chilled cocktail glass, add a lemon twist and dot the foam with two or three drops of lemon bitters.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist and lemon bitters
Prep ahead
House prep
Lemon-Ginger Tea Scotch
- Yield
- About 750 ml
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 750 mlblended Scotch
- 3 ginger tea bags
- 3 lemon tea bags
Method
- 1Pour the Scotch over the tea bags in a large jar, steep for two hours, then remove the bags.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Silver and Sand
Silver and Sand is an equal-parts cocktail made with lemon-ginger tea scotch, lillet rouge and lemon juice, created by T.J. Vytlacil at Blood & Sand.
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