Shaken · Wine glass
GarnishHalf sugar rim, dried apple slices, grated nutmeg
Shaken · Wine glass
Nick Detrich and Chris Hannah, Jewel of the South, New Orleans
Second Line Season cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 2 tspAmaro Montenegro
Bottle · Amaro Montenegro
- 1 tspMaraschino liqueur
Bottle · Maraschino Liqueur
- 2 dashesBoker's bitters
Bottle · Boker's Bitters
Method · Shaken
- 1Wipe a lemon wedge around a wine glass and dust half the rim with fine sugar.
- 2Fill with pebble ice and tuck three or four dried apple slices against the inside.
- 3Shake everything with ice, strain into the glass and finish with grated nutmeg.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Half sugar rim, dried apple slices, grated nutmeg
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Second Line Season
Second Line Season is a cocktail made with calvados, lemon juice and amaro montenegro, created by Nick Detrich and Chris Hannah at Jewel of the South.
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