Shaken · Coupe
GarnishDried apple slice
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book, London (1930)
Savoy Tango cocktail recipe
What goes in it
- 1.33 oz
- 1.33 oz
Method · Shaken
- 1Shake the calvados and sloe gin with ice.
- 2Fine strain into a chilled coupe and float a thin dried apple slice on top.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Dried apple slice
About the Savoy Tango
Savoy Tango is an equal-parts cocktail made with calvados and sloe gin, created by Harry Craddock in 1930.
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