Swizzled · Collins
GarnishMint and edible orchid
Swizzled · Collins
Demi Natoli, The Patterson House, Nashville
Sana Sana cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozMango purée
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozGarlic falernum
House prep · Recipe below ↓
- 0.25 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- 1 barspoonAllspice dram
Bottle · Allspice Dram
Method · Swizzled
- 1Build everything in a Collins glass or tiki mug and fill with crushed ice.
- 2Swizzle until well chilled and garnish with mint and an edible orchid.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Mint and edible orchid
Prep ahead
House prep
Mango Purée
- Yield
- About 1 cup per large mango
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe mango flesh (or store-bought mango purée)
Method
- 1Blend ripe mango until completely smooth and pass through a fine strainer, or use a good commercial purée.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Garlic Falernum
- Yield
- About 12 oz
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 40 Garlic cloves (about 0.33 cup)
- 1 ozGinger
- 1 ozSlivered almonds
- 6 ozOverproof Jamaican rum
- 6 ozSimple syrup (1:1)
Method
- 1Steep the garlic, ginger and almonds in the rum for a day. Strain out the solids, stir in the simple syrup and bottle.
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Sana Sana
Sana Sana is a tiki cocktail made with navy strength gin, mango purée and lime juice, created by Demi Natoli at The Patterson House.
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