House prep · Infusion
Garlic Falernum
- Yield
- About 12 oz
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 40 Garlic cloves (about 0.33 cup)
- 1 oz Ginger
- 1 oz Slivered almonds
- 6 oz Overproof Jamaican rum
- 6 oz Simple syrup (1:1)
Method
- 1Steep the garlic, ginger and almonds in the rum for a day. Strain out the solids, stir in the simple syrup and bottle.
Used in 1
Pouring…