Shaken · Coupe
Shaken · Coupe
Matthew Biancaniello, Los Angeles
Roquette cocktail recipe
What goes in it
- 2 ozGin
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozAgave syrup (1:1)
House prep · Recipe below ↓
- 1 cupArugula
Method · Shaken
- 1Muddle the arugula with the lime and agave syrup.
- 2Add the gin, shake with ice and double-strain into a chilled coupe, or over a large cube in a rocks glass.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Agave Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partagave nectar
- 1 parthot water
Method
- 1Stir until combined.
About the Roquette
Roquette is a sour made with gin, lime juice and agave syrup (1:1), created by Matthew Biancaniello.
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