Stirred · Rocks
GarnishOrange peel
Stirred · Rocks
Brian Silva, Balthazar, London
Rob Roy No. 3 cocktail recipe
What goes in it
- 2 oz
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozBianco vermouth
Bottle · Bianco Vermouth
Method · Stirred
- 1Stir everything with ice until chilled.
- 2Strain into a rocks glass over fresh ice and garnish with an orange peel.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Orange peel
About the Rob Roy No. 3
Rob Roy No. 3 is a Manhattan-style cocktail made with blended scotch, dry vermouth and bianco vermouth, created by Brian Silva at Balthazar.
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