Shaken · Coupe
GarnishThyme sprig
Shaken · Coupe
Raphael Chavez, Freemans, New York
Prima Vera cocktail recipe
What goes in it
- 1.5 ozHibiscus pisco
House prep · Recipe below ↓
- 0.5 oz
- 0.5 ozThyme syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until chilled.
- 2Strain into a coupe and garnish with a thyme sprig.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Thyme sprig
Prep ahead
House prep
Hibiscus Pisco
- Yield
- About 750 ml
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 750 mlpisco
- 4 tbspdried hibiscus flowers
Method
- 1Steep the hibiscus in the pisco for forty minutes, then strain.
House prep
Thyme Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupsugar
- 1 cuphot water
- Half a bundle fresh thyme
Method
- 1Dissolve the sugar in the hot water, add the thyme while warm and steep twenty to forty minutes. Strain and bottle.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Prima Vera
Prima Vera is a sour made with hibiscus pisco, aperol and thyme syrup (1:1), created by Raphael Chavez at Freemans.
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