House prep · Syrup
Thyme Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup sugar
- 1 cup hot water
- Half a bundle fresh thyme
Method
- 1Dissolve the sugar in the hot water, add the thyme while warm and steep twenty to forty minutes. Strain and bottle.
Used in 1
Pouring…