Built · Wine glass
Built · Wine glass
Ilda Marques, Quinta Grande, Madeira
Poncha cocktail recipe
What goes in it
- 2Lemon peel swaths
- 0.5 tspSugar
- 1.5 oz
- 1.5 ozOrange juice
Fresh juice · Recipe below ↓
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 1 tspHoney
Method · Built
- 1Muddle the lemon peel with the sugar into a paste in a sturdy pint glass.
- 2Add the rum, orange juice, lemon juice and honey, then whip hard with a wooden stirrer or spoon until frothy.
- 3Adjust with lemon or honey to taste and strain into a small stemmed glass.
- Glass
- Wine glass
- Ice
- Up
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Poncha
Poncha is a sour made with lemon peel swaths, sugar and rhum agricole blanc, created by Ilda Marques at Quinta Grande.
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