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Built · Julep cup

Mike Capoferri, Thunderbolt, Los Angeles

Peach Thunderbolt cocktail recipe

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What goes in it

Method · Built

  1. 1Pour everything into a ten to twelve ounce glass, pack with pebble ice and stir briefly.
  2. 2Crown with more ice and a mint bouquet.
Glass
Julep cup
Ice
Crushed
Garnish
Mint bouquet

Prep ahead

House prep

Peach-Infused Jamaican Rum

Yield
About 950 ml
Keeps
Indefinitely
Storage
Room temperature

Ingredients

  • 1 literaged Jamaican rum
  • 200 gdried peaches

Method

  1. 1Pulse the dried peaches in a food processor, combine with the rum in a sealed container and infuse for a week. Strain and bottle.

About the Peach Thunderbolt

Peach Thunderbolt is a cocktail made with peach-infused jamaican rum, rhum agricole blanc and peach liqueur, created by Mike Capoferri at Thunderbolt.

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