House prep · Infusion
Peach-Infused Jamaican Rum
- Yield
- About 950 ml
- Shelf life
- Indefinitely
- Storage
- Room temperature
Ingredients
- 1 liter aged Jamaican rum
- 200 g dried peaches
Method
- 1Pulse the dried peaches in a food processor, combine with the rum in a sealed container and infuse for a week. Strain and bottle.
Used in 1
Pouring…