Shaken · Coupe
Shaken · Coupe
Nico de Soto
Pandan-quiri cocktail recipe
What goes in it
- 2 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozPandan syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything hard with ice.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Pandan Syrup (1:1)
- Yield
- About 1.6 liters
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 literwater
- 1 kg white sugar
- 2 frozen pandan leaves
Method
- 1Heat the water until bubbles form on the bottom, remove from the heat and steep the pandan for ten minutes. Strain through a cloth-lined sieve and stir in the sugar until dissolved.
About the Pandan-quiri
Pandan-quiri is a sour made with white rum, lime juice and pandan syrup (1:1), created by Nico de Soto.
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