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Shaken · Nick & Nora

Yoshiaki Ueda, Osaka (1964)

My Tokyo cocktail recipe

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What goes in it

Method · Shaken

  1. 1Rim a chilled glass with sugar and drop the cherry into the bottom.
  2. 2Shake the whisky, orange liqueur and lime with ice and strain into the glass.
Glass
Nick & Nora
Ice
Up
Garnish
Sugar rim and cherry

Prep ahead

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the My Tokyo

My Tokyo is a sour made with japanese whisky, orange liqueur and lime juice, created by Yoshiaki Ueda in 1964.

Japanese WhiskyShakenCitrusSweetOrange LiqueurSours

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