Shaken · Coupe
GarnishLime wedge
Shaken · Coupe
El Floridita, Havana (1940s)
Mulata Daiquiri cocktail recipe
What goes in it
- 2 oz
- 0.25 oz
- 0.25 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozRich simple syrup (2:1)
House prep · Recipe below ↓
- 3 drops
Method · Shaken
- 1Shake all the ingredients with ice.
- 2Double strain into a chilled coupe and garnish with a lime wedge.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lime wedge
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Rich Simple Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partswhite sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Mulata Daiquiri
Mulata Daiquiri is a sour made with aged rum, dark crème de cacao and white crème de cacao, created by El Floridita.
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