Shaken · Coupe
GarnishFreshly cracked black pepper
Shaken · Coupe
Alec Bales, Ticonderoga Club, Atlanta
More Supreme cocktail recipe
What goes in it
- 1.5 ozRhum agricole
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozCane sugar syrup (1:1)
House prep · Recipe below ↓
- 0.25 oz
Method · Shaken
- 1Shake the rhum, lime and syrup with ice and strain into a chilled coupe.
- 2Pour the Campari slowly down the inside of the glass so it settles, then finish with cracked black pepper.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Freshly cracked black pepper
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cane Sugar Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partcane sugar
- 1 partwater
Method
- 1Stir until dissolved.
About the More Supreme
More Supreme is a sour made with rhum agricole, lime juice and cane sugar syrup (1:1), created by Alec Bales at Ticonderoga Club.
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