Stirred · Rocks
GarnishLime twist
Stirred · Rocks
Leanne Favre, Leyenda, Brooklyn
Lime in Ti' Coconut cocktail recipe
What goes in it
- 2 ozCoconut oil-washed rhum agricole
House prep · Recipe below ↓
- 0.5 ozFino sherry
Bottle · Fino Sherry
- 0.5 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.5 tspVanilla syrup (1:1)
House prep · Recipe below ↓
- 2 dashes
Method · Stirred
- 1Stir everything over ice and strain onto a large cube in a rocks glass.
- 2Express a lime twist over the top and drop it in.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lime twist
Prep ahead
House prep
Coconut Oil-Washed Rhum Agricole
- Yield
- About 730 ml
- Keeps
- 6 months
- Storage
- Refrigerated
Ingredients
- 750 mlrhum agricole blanc
- 2 tbspcoconut oil
Method
- 1Whisk the coconut oil into the rhum and leave uncovered at room temperature for four hours. Cover and freeze overnight, then strain off the solid oil through cheesecloth.
House prep
Vanilla Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 1 vanilla bean, split, per cup of water
Method
- 1Simmer the split vanilla bean in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools. Strain. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Lime in Ti' Coconut
Lime in Ti' Coconut is a cocktail made with coconut oil-washed rhum agricole, fino sherry and bianco vermouth, created by Leanne Favre at Leyenda.
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