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Stirred · Nick & Nora

Jillian Vose, Death & Co, New York City (2013)

Les Verts Monts cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything with ice until cold.
  2. 2Strain into a chilled Nick & Nora glass.
  3. 3Express a lemon twist over the top and discard it, then garnish with an apple slice.
Glass
Nick & Nora
Ice
Up
Garnish
Lemon twist (discarded) and apple slice

Prep ahead

House prep

Maple Syrup

Keeps
1 year
Storage
Refrigerate after opening

Ingredients

  • Pure maple syrup (bottled, grade A dark)

Method

  1. 1Use as is. No preparation needed.

About the Les Verts Monts

Les Verts Monts is a cocktail made with armagnac, cognac and calvados, created by Jillian Vose at Death & Co in 2013.

BrandyApple BrandyStirredAutumnBoozyFruityVermouthSherryMaple

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