Built · Wine glass
GarnishDehydrated pineapple wedge
Built · Wine glass
Yangdup Lama, Sidecar, New Delhi
Larkin G&T cocktail recipe
What goes in it
- 2 ozGin
- 0.75 ozRoasted pineapple honey shrub
House prep · Recipe below ↓
- 0.5 ozFake lime
Mixer · Recipe below ↓
- 2 mlMace tincture
House prep · Recipe below ↓
- TopTonic water
Mixer · Recipe below ↓
Method · Built
- 1Add the gin, shrub, fake lime and mace tincture to an ice-filled goblet.
- 2Top with tonic, stir gently and garnish with a dehydrated pineapple wedge.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Dehydrated pineapple wedge
Prep ahead
House prep
Roasted Pineapple Honey Shrub
- Yield
- About 1.2 liters
- Keeps
- 6 months
- Storage
- Refrigerated
Ingredients
- 1 kg pineapple, peeled and cut in large pieces
- 700 mlhoney
- 400 mlapple cider vinegar
Method
- 1Roast the pineapple in a hot oven for twenty to thirty minutes, turning, until dark brown. Combine with the honey and vinegar and refrigerate for three days, stirring daily, then strain through muslin.
Mixer
Fake Lime
- Yield
- 1 liter
- Keeps
- Indefinitely
- Storage
- Refrigerated
Ingredients
- 1000 mlhot water
- 30 gcitric acid
- 20 gmalic acid
Method
- 1Dissolve the acids in the hot water, cool and bottle.
House prep
Mace Tincture
- Yield
- About 280 ml
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 300 mlvodka
- 20 gground mace
Method
- 1Infuse the mace in the vodka at room temperature for three days, then strain through a coffee filter.
About the Larkin G&T
Larkin G&T is a highball made with gin, roasted pineapple honey shrub and fake lime, created by Yangdup Lama at Sidecar.
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