House prep · Syrup
Roasted Pineapple Honey Shrub
- Yield
- About 1.2 liters
- Shelf life
- 6 months
- Storage
- Refrigerated
Ingredients
- 1 kg pineapple, peeled and cut in large pieces
- 700 ml honey
- 400 ml apple cider vinegar
Method
- 1Roast the pineapple in a hot oven for twenty to thirty minutes, turning, until dark brown. Combine with the honey and vinegar and refrigerate for three days, stirring daily, then strain through muslin.
Used in 1
Pouring…